Probiotics are live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, mainly through the process of replacing or including beneficial …

The objective of this study was to evaluate the influence of 4 lactic acid bacteria (LAB),
Lactobacillus acidophilus, L. rhamnosus, L. casei and L. plantarum, on the flavor profile of …

Probiotic plain and stirred fruit yogurts were made from goat's milk using bacterial cultures
comprising, Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 …

Las bacterias ácido lácticas han sido importantes en los alimentos por siglos por su
considerable contribución al valor de los productos. Debido a varias de sus propiedades …

Nonalcoholic fatty liver disease (NAFLD) is characterized by fat deposition in hepatocytes,
and a strong association with nutritional factors. Dietary fatty acids are classified according …

Microbial associations are frequent in traditional fermented foods and beverages, conferring
upon them their characteristic organoleptic, physical and nutritional properties. Moreover …

Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

To study the influence of probiotics on the flavor profile of yogurt, 4 probiotics, including
Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, and …

During yogurt manufacture, the lactose fermentation and organic acid production can be
used to monitor the fermentation process by starter cultures and probiotic bacteria. In the …

Goat milk yogurt is an excellent source of fatty acids, protein, and minerals; however, it is not
well accepted by many consumers, due to its typical flavor derived from caprylic, capric, and …