Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Mycotoxins are metabolites produced by fungi growing in food or feed, which can produce
toxic effects and seriously threaten the health of humans and animals. Mycotoxins are …

Emerging pollutants in the marine ecosystem, as well as their possible impact on live
species, have become a rising cause of worry. A traditional wastewater treatment plants …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …

Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi
commonly found in raw plant sources and other feeds. This review comprises an extensive …

Ochratoxins (OTs) is an extremely toxic mycotoxin in which Ochratoxin A (OTA) is the most
toxic and prevalent in the ochratoxin family. OTA is among the five most critical mycotoxins …

Exposure to mycotoxins, secondary metabolites produced by fungi, may infer serious risks
for animal and human health and lead to economic losses. Several approaches to reduce …

Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …

Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed
products. It has proven toxic properties, being primarily known for its nephrotoxicity and …

Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …