Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …

The review aims to summarize the major and dominant natural antioxidants and their
resources from medicinal and herbal plants with antiviral, anti-inflammation and …

Prevention of food spoilage and food poisoning pathogens is usually achieved by use of
chemical preservatives which have negative impacts including: human health hazards of the …

Thymus, which includes around 215 species, is an important genus of the Lamiaceae family
due to its production of secondary compounds. It comprises several species which are …

Salvia is one of the largest genera of the family Lamiaceae. It is widely distributed in the
temperate, subtropical, and tropical regions all over the world. Besides its ethnobotanical …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

In this study the essential oils obtained from four different plant species belonging to the
Lamiaceae family were extracted by means of hydrodistillation and their composition and …

Background Myrtus communis L. leaves, due to their tonic and antiseptic properties, have
been used as folk medicine in many communities to treat a variety of conditions such as …

For the first time, we reported the phytochemical composition of the volatile oil from Thymus
musilii Velen (T. musilii). The antioxidant and antimicrobial activities against various food …

Myrtus communis L.(myrtle) and Myrtus nivellei Batt. & Trab.(Saharan myrtle) have been
used in folk medicine for alleviating some ailments. M. communis is largely distributed in the …