Dysphagia, a condition characterized by difficulty swallowing, has emerged as a threat to
health. Herein, we investigated the feasibility of preparing a novel 3D-printed dysphagia diet …

Dysphagia is a common malfunction affecting a large population worldwide, yet the range of
food available to the patients is limited. The objective of this study was to utilize a complex of …

Understanding the mechanisms underlying dysphagia is crucial in devising effective,
etiology-centered interventions. However, current clinical assessment and treatment of …

Impaired swallowing, or dysphagia, significantly affects patients' well-being and health.
Nearly half of the patients with head and neck cancers experience dysphagia or aspiration …

The aging population is stimulating increased demand for dysphagia-oriented foods, yet
most current options are made of ultra-processed macronutrients and lack high-quality …

Purpose: Dysphagia is a leading cause of morbidity in people with amyotrophic lateral
sclerosis (PwALS). Previous videofluoroscopic swallowing studies (VFSS) in PwALS do not …

Breastfeeding is widely regarded as the optimal form of feeding infants, as it provides both
nutritional and physiological benefits. For example, breastfed infants generate greater …

Introduction Post-stroke dysphagia (PSD) is a widely prevalent and possibly life-threatening
consequence that may lead to aspiration pneumonia, malnutrition, dehydration, and higher …

Swallowing disorders, or dysphagia, can lead to bolus aspiration in the airway, causing
serious adverse health effects. Current clinical interventions for dysphagia are mainly …

This dataset comprises a comprehensive collection of videos and images illustrating the
fluid dynamics of swallowing and aspiration in a patient-specific pharyngolaryngeal model …