Preparation and incorporation of functional ingredients in edible films and coatings
AM Ribeiro, BN Estevinho, F Rocha - Food and Bioprocess Technology, 2021 - Springer
Edible films and coatings are thin layers, with a thickness of generally less than 0.3 mm, that
are used for centuries to protect food products and to avoid the deterioration of their …
are used for centuries to protect food products and to avoid the deterioration of their …
Major factors affecting the characteristics of starch based biopolymer films
S Agarwal - European Polymer Journal, 2021 - Elsevier
Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
Background Active packaging plays an important role in food and seafood preservation in
the sector of food safety. The main role of antimicrobial packaging is to prohibit the bacterial …
the sector of food safety. The main role of antimicrobial packaging is to prohibit the bacterial …
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry-A review
Gums are biopolymers with many functional and innovative properties in the food industry.
They are complex carbohydrate biomolecules capable of bonding with water, generating gel …
They are complex carbohydrate biomolecules capable of bonding with water, generating gel …
Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: A review
Single-use plastic (SUP) being a versatile material, is adopted as an alternate to traditional
materials specifically for the use in food packaging due to its inherent characteristics like …
materials specifically for the use in food packaging due to its inherent characteristics like …
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum …
Agricultural by-products such as jackfruit seed starch (JSS) and tamarind kernel xyloglucan
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …
Advancements in biodegradable active films for food packaging: Effects of nano/microcapsule incorporation
Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …
preserve the quality of food products from manufacture to consumption. New food packaging …
Novel food packaging materials including plant-based byproducts: A review
Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …
that has immense potential in energy recovery, food product and packaging development …
Recent advances in guar gum-based films or coatings: Diverse property enhancement strategies and applications in foods
H Jiang, W Zhang, L Chen, J Liu, J Cao, W Jiang - Food Hydrocolloids, 2023 - Elsevier
Plastics sourced from petrochemicals are most commonly and widely used for food
packaging films. However, the extensive employment of petrochemical plastics unavoidably …
packaging films. However, the extensive employment of petrochemical plastics unavoidably …
Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles
In this study, natamycin-loaded zein/casein composite nanoparticles (Nata-Z/C NPs) were
fabricated and incorporated into gelatin film to improve the film's physicochemical and …
fabricated and incorporated into gelatin film to improve the film's physicochemical and …