Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Background Novel food matrices with high protein content and biological value, good amino
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …

Nowadays, reducing the environmental impact of biorefinery is a common concern of
scholars. life cycle assessment (LCA) is a widely used method to evaluate the environmental …

The accumulation of a large amount of organic solid waste and the lack of sufficient protein
supply worldwide are two major challenges caused by rapid population growth. Anaerobic …

Food waste represents one of the major problems in the food industry, as it accounts for
substantial social, economic, and environmental challenges due to the waste of resources …

Sustainable development is driving a rapid focus shift in the wastewater and organic waste
treatment sectors, from a “removal and disposal” approach towards the recovery and reuse …

The increased nitrogen (N) input with low utilization rate in artificial N management has led
to massive reactive N (Nr) flows, putting the Earth in a high-risk state. It is essential to …

Securing a sustainable protein supply at the global level is among the greatest challenges
currently faced by humanity. Alternative protein sources, such as second-generation …

Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …