Background: Open Access Editor's Choice Review Low-Grade Inflammation and Ultra-
Processed Foods Consumption: A Review by Marta Tristan Asensi 1, Antonia Napoletano 1 …

Our aim was to conduct an umbrella review of evidence from meta-analyses of observational
studies investigating the link between sugar-sweetened beverage consumption and human …

Background & aims We aimed to analyze the prospective association between adherence to
the ultra-processed dietary pattern and risk of depressive outcomes using original data from …

Background Despite increasing evidence that has shown the association of ultra-processed
foods (UPFs) with cancer risk, the results remain inconclusive. We, therefore, conducted the …

Background Few studies have tested longitudinal associations between ultra-processed
food consumption and depressive outcomes. As such, further investigation and replication …

Background Ultra-processed food (UPF) intake has been positively associated with obesity
and diabetes. The relationship between UPF intake and liver health has been scarcely …

Excess consumption of ultra-processed foods (UPFs) is currently under investigation for its
potentially detrimental impact on human health. Current evidence demonstrates a …

There is mounting concern over the potential harms associated with ultra-processed foods,
including poor mental health and antisocial behavior. Cutting-edge research provides an …

Background Whole grain (WG) consumption is linked with a reduced risk of chronic disease.
However, the recommendations of the Nova classification system tend to contradict this …

Malnutrition in patients with obesity presents a complex and often overlooked clinical
challenge. Although obesity is traditionally associated with overnutrition and excessive …