A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies
Oat and barely are cereal crops mainly used as animal feed and for the purposes of malting
and brewing, respectively. Some studies have indicated that consumption of oat and barley …
and brewing, respectively. Some studies have indicated that consumption of oat and barley …
Bioactive components in oat and barley grain as a promising breeding trend for functional food production
NA Shvachko, IG Loskutov, TV Semilet, VS Popov… - Molecules, 2021 - mdpi.com
Cereal crops, such as oats and barley, possess a number of valuable properties that meet
the requirements for functional diet components. This review summarized the available …
the requirements for functional diet components. This review summarized the available …
Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats
S Bardaa, N Ben Halima, F Aloui… - Lipids in health and …, 2016 - Springer
Background Increasing natural drug demand for pharmaceutical uses has encouraged
scientifics all over the world to explore medicinal plants recognized as efficient remedies. In …
scientifics all over the world to explore medicinal plants recognized as efficient remedies. In …
Oat grain composition and its nutrition benefice
V Sterna, S Zute, L Brunava - Agriculture and agricultural science procedia, 2016 - Elsevier
A key component of well-being and healthy lifestyle is healthy food including functional food.
Oat (Avena sativa L.) is a well known annual crop in temperate climates. It is recognised as a …
Oat (Avena sativa L.) is a well known annual crop in temperate climates. It is recognised as a …
Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativa L.)
S Bryngelsson, LH Dimberg… - Journal of Agricultural …, 2002 - ACS Publications
The effects of various commercial hydrothermal processes (steaming, autoclaving, and drum
drying) on levels of selected oat antioxidants were investigated. Steaming and flaking of …
drying) on levels of selected oat antioxidants were investigated. Steaming and flaking of …
Occurrence and characterisation of oils and fats
FD Gunstone, JL Harwood - The lipid handbook with CD-ROM, 2007 - taylorfrancis.com
OCCURRENCE AND CHARACTERISATION OF OILS AND FATS Page 1 37 2 OCCURRENCE
AND CHARACTERISATION OF OILS AND FATS FD Gunstone and JL Harwood 2.1 …
AND CHARACTERISATION OF OILS AND FATS FD Gunstone and JL Harwood 2.1 …
Rheological and thermal properties of oat flours and starch affected by oat lipids
Understanding how oat lipids affect the functional properties of oat flour and starch is of
great importance for development of oat product. In this work, rheological and thermal …
great importance for development of oat product. In this work, rheological and thermal …
Oats as a matrix of choice for develo** fermented functional beverages
Abstract Development of oat-based fermented beverages started in Europe in the past 30
years with the rise of the functional foods market. It is based on the increasing consumer …
years with the rise of the functional foods market. It is based on the increasing consumer …
Key aroma compounds in oats and oat cereals
RJ McGorrin - Journal of agricultural and food chemistry, 2019 - ACS Publications
Oats possess a unique flavor, comprising grain and nut-like sensory characteristics. The first
comprehensive study of oat flavor by Heydanek and McGorrin [Heydanek, MG; McGorrin, RJ …
comprehensive study of oat flavor by Heydanek and McGorrin [Heydanek, MG; McGorrin, RJ …
Aspects in oat breeding: nutrition quality, nakedness and disease resistance, challenges and perspectives
Traditionally, the oat crop (Avena sativa) has been neglected in a number of respects,
cultivated in crop** areas not optimal for wheat, barley or maize. In recent years the …
cultivated in crop** areas not optimal for wheat, barley or maize. In recent years the …