The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation

Z Feng, B Shao, Q Yang, Y Diao, J Ju - Food Chemistry, 2024 - Elsevier
Zein self-assembled nanoparticles (Z-NPs) are an excellent delivery carrier for bioactive
components. However, the poor stability of its application in the food industry is the main …

Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies

D Yu, S Cheng, Y Li, W Su, M Tan - Critical Reviews in Food …, 2024 - Taylor & Francis
With the increasing concerns of food safety and public health, tremendous efforts have been
concentrated on the development of effective, reliable, nondestructive methods to evaluate …

Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation

J Zhang, J Zhang, X Huang, J Shi, A Muhammad… - Food Chemistry, 2023 - Elsevier
The regular release kinetics of active ingredients is inconsistent with the demand of meat
preservation. Herein, the pH-triggered dynamic mechanism of packaging film was …

[HTML][HTML] Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation

L Kang, Q Liang, A Rashid, A Qayum, Z Chi… - Ultrasonics …, 2023 - Elsevier
A novel food packaging film was developed by incorporating a tea polyphenols-loaded
pullulan/trehalose (TP@ Pul/Tre) into a composite film with ultrasound-assisted treatment of …

Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review

Y Ma, M Wu, X Qin, Q Dong, Z Li - Food Microbiology, 2023 - Elsevier
Contaminations of pathogenic and spoilage microbes on foods are threatening food safety
and quality, highlighting the importance of develo** antimicrobial agents. According to …

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and …

A Nikmanesh, H Baghaei, A Mohammadi Nafchi - Foods, 2023 - mdpi.com
In this research, the antioxidant and antibacterial activities of active films based on potato
starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken …

Fabrication of poly (butylene adipate-co-terephthalate) based films incorporated with carbon nanoparticles: Postharvest shelf-life extension of green chilies (Capsicum …

R Venkatesan, SS Sana, BA Al-Asbahi… - Postharvest Biology and …, 2024 - Elsevier
The requirement for recyclable alternatives was prompted to environmental issues caused
on by an increase of waste due to the short-term utilization of plastic materials, mostly for …

Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

Y Shan, T Li, H Qu, X Duan, MA Farag, J **ao… - Food …, 2023 - Wiley Online Library
Postharvest handling is an important approach to reduce loss and ensure the global supply
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …

Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food

Y Wu, W Wu, MA Farag, P Shao - Food Chemistry, 2023 - Elsevier
Due to the hydrophilic of the pectin material, the coating has poor barrier properties and a
negative preservation effect on fresh fruits. In this study, citrus pectin coating with improved …

Exploring the mechanism of Pueraria lobata (Willd.) Ohwi in the regulation of obesity

J Mao, M Li, X Wang, B Wang, P Luo, G Wang… - Journal of …, 2024 - Elsevier
Abstract Ethnopharmacological relevance Pueraria lobata (Willd.) Ohwi is a traditional
medicinal and edible homologous plant rich in flavonoids, triterpenes, saponins …