The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Z Feng, B Shao, Q Yang, Y Diao, J Ju - Food Chemistry, 2024 - Elsevier
Zein self-assembled nanoparticles (Z-NPs) are an excellent delivery carrier for bioactive
components. However, the poor stability of its application in the food industry is the main …
components. However, the poor stability of its application in the food industry is the main …
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
With the increasing concerns of food safety and public health, tremendous efforts have been
concentrated on the development of effective, reliable, nondestructive methods to evaluate …
concentrated on the development of effective, reliable, nondestructive methods to evaluate …
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
J Zhang, J Zhang, X Huang, J Shi, A Muhammad… - Food Chemistry, 2023 - Elsevier
The regular release kinetics of active ingredients is inconsistent with the demand of meat
preservation. Herein, the pH-triggered dynamic mechanism of packaging film was …
preservation. Herein, the pH-triggered dynamic mechanism of packaging film was …
[HTML][HTML] Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation
L Kang, Q Liang, A Rashid, A Qayum, Z Chi… - Ultrasonics …, 2023 - Elsevier
A novel food packaging film was developed by incorporating a tea polyphenols-loaded
pullulan/trehalose (TP@ Pul/Tre) into a composite film with ultrasound-assisted treatment of …
pullulan/trehalose (TP@ Pul/Tre) into a composite film with ultrasound-assisted treatment of …
Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
Contaminations of pathogenic and spoilage microbes on foods are threatening food safety
and quality, highlighting the importance of develo** antimicrobial agents. According to …
and quality, highlighting the importance of develo** antimicrobial agents. According to …
Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and …
In this research, the antioxidant and antibacterial activities of active films based on potato
starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken …
starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken …
Fabrication of poly (butylene adipate-co-terephthalate) based films incorporated with carbon nanoparticles: Postharvest shelf-life extension of green chilies (Capsicum …
R Venkatesan, SS Sana, BA Al-Asbahi… - Postharvest Biology and …, 2024 - Elsevier
The requirement for recyclable alternatives was prompted to environmental issues caused
on by an increase of waste due to the short-term utilization of plastic materials, mostly for …
on by an increase of waste due to the short-term utilization of plastic materials, mostly for …
Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable
Postharvest handling is an important approach to reduce loss and ensure the global supply
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …
Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food
Y Wu, W Wu, MA Farag, P Shao - Food Chemistry, 2023 - Elsevier
Due to the hydrophilic of the pectin material, the coating has poor barrier properties and a
negative preservation effect on fresh fruits. In this study, citrus pectin coating with improved …
negative preservation effect on fresh fruits. In this study, citrus pectin coating with improved …
Exploring the mechanism of Pueraria lobata (Willd.) Ohwi in the regulation of obesity
J Mao, M Li, X Wang, B Wang, P Luo, G Wang… - Journal of …, 2024 - Elsevier
Abstract Ethnopharmacological relevance Pueraria lobata (Willd.) Ohwi is a traditional
medicinal and edible homologous plant rich in flavonoids, triterpenes, saponins …
medicinal and edible homologous plant rich in flavonoids, triterpenes, saponins …