Agricultural production is the main consumer of water. Future population growth, income
growth, and dietary shifts are expected to increase demand for water. The paper presents a …

Greywater is wastewater collected from household sources without input from toilet or
commode streams. Greywater represent ca. 65% of total household wastewaters globally …

As agricultural land and freshwater inextricably interrelate and interact with each other, the
conventional water and land policy in “silos” should give way to nexus thinking when …

The increasing global demand for farmland products is placing unprecedented pressure on
the global agricultural system and its water resources. Many regions of the world, that are …

Emerging interdisciplinary science efforts are providing new understanding of the
interdependence of food, energy, and water (FEW) systems. These science advances, in …

There was presently a lack of multidimensional investigation on the impact of virtual water
flow (VWF) on regional water use and scarcity. A framework for impact analysis of VWF in …

Using the water footprint concept, this impactful book aids our understanding of how we can
reduce water consumption and pollution to sustainable levels. Since the publication of the …

Increasing pressure on the world's freshwater resources raises serious concerns about
global food security and the sustainability of water use in agriculture. Here we quantify and …

China's rapid industrialization since the 21st century has led to significant mineral resource
consumption, causing a dual dilemma of water scarcity and pollution. Imbalanced supply …

The water planetary boundary (PB) has attracted wide academic attention, but empirical
water footprint research that accommodates local biophysical boundaries remains scarce …