Food quality and safety are the essential hot issues of social concern. In recent years, there
has been a growing demand for real-time food information, and non-destructive testing is …

In traditional medicine and ethnomedicine, medicinal plants have long been recognized as
the basis for materials in therapeutic applications worldwide. In particular, the remarkable …

A method for detecting vegetable oil adulteration in raw milk was established using a flash
gas chromatography electronic nose (FGC E-nose) method combined with four machine …

Assessing the quality of food and spices is particularly important in ensuring proper human
nutrition. The use of computer vision method as a non-destructive technique in measuring …

Thyme is an aromatic herb traditionally used for food purposes due to its organoleptic
characteristics and medicinal properties, which is highly susceptible to food fraud. In this …

The growing concerns about the quality and safety of herbs and spices among consumers
have increased the demand for technical testing. Recently, non-destructive analysis …

In food production environments, the wrong powder material is occasionally loaded onto a
production line which impacts food safety, product quality, and production economics. The …

The food products may attract unscrupulous vendors to dilute it with inexpensive alternative
food sources to achieve more profit. The risk of high value food adulteration with cheaper …

The inopportune organization of spice supply chains (SSCs) results in aided risks, resource
wastages, and sustainability issues. Nevertheless, practitioners and academicians alike …

In recent decades safety of food has played a pivotal role from raw material till it reaches the
consumer. The food consumed may contain unwanted contaminants, which may impose …