Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

Covering: 2012 to 2023 The human population is aging. Thus, the greatest risk factor for
numerous diseases, such as diabetes, cancer and neurodegenerative disorders, is …

We set up an efficient protocol for the rapid analysis of NMR spectra of green and roasted
coffee extracts, enabling the automatic identification and quantification of metabolites in …

The effects of Rhodiola extract (RE) on longevity and stress resistance in Caenorhabditis
elegans (C. elegans), and the underlying molecular mechanisms were explored in the …

Micronutrients extracted from natural plants or made by biological synthesis are widely used
in anti-aging research and applications. Among more than 30 effective anti-aging …

To identify food and beverages that provide the regular intake of natural compounds
capable of interfering with toxic amyloidogenic aggregates, we developed an experimental …

Paeonol, as one of the most abundant plant-derived polyphenols, has multiple bioactivities
including anti-inflammatory, anti-tumor, and anti-cardiovascular diseases. Nevertheless, the …

Plants are considered to be a leading source for possible human therapeutic agents. This
holistic study has investigated the anti-quorum sensing (anti-QS), anti-infection, antioxidant …

Coffee is the second traded food commodity in the world. Beyond roasted seeds, the most
part of the original fruit-and in particular pulp-is discarded as waste, with severe …

The relevant social and economic costs associated with aging and neurodegenerative
diseases, particularly Alzheimer's disease (AD), entail considerable efforts to develop …