Surface nanobubbles are nanoscopic gaseous domains on immersed substrates which can
survive for days. They were first speculated to exist about 20 years ago, based on stepwise …

Droplets abound in nature and technology. In general, they are multicomponent, and, when
out of equilibrium, have gradients in concentration, implying flow and mass transport …

High‐throughput screening of live cells and chemical reactions in isolated droplets is an
important and growing method in areas ranging from studies of gene functions and the …

For centuries, bubbles have fascinated artists, engineers, and scientists alike. In spite of
century-long research on them, new and often surprising bubble phenomena, features, and …

The Greek aperitif Ouzo is not only famous for its specific anise-flavoured taste, but also for
its ability to turn from a transparent miscible liquid to a milky-white coloured emulsion when …

Plant wearable detection has garnered significant interest in advancing agricultural
intelligence and promoting sustainable food production amidst the challenges of climate …

Nanobubbles (NBs) are defined as bubbles with diameters less than 1000 nm. The concept
of NBs was first proposed in 1994 to explain the underpredicted attractive forces observed …

The existence of bulk nanobubbles is still controversial in spite of their significance in a large
range of applications. Here, we developed a new method of compression–decompression to …

Over the past decade, there has been a growing interest in the study of multicomponent
drops. These drops exhibit unique phenomena, as the interplay between hydrodynamics …

Nanoparticles are widely used as photocatalysts to effectively remove organic contaminants
in water. However, additional separation steps are needed to recycle the dispersed …