The circular economy (CE) paradigm aims to prevent environmental degradation while
ensuring the economic and social well-being of the present and future generations …

Food packaging is often viewed as having a negative impact on the environment. However,
packaging can protect food, prolong shelf life, and reduce environmental impact by reducing …

Mitigation solutions are often evaluated in terms of costs and greenhouse gas reduction
potentials, missing out on the consideration of direct effects on human well-being. Here, we …

Assessment of the social science literature and regional case studies reveals how social
norms, culture, and individual choices, interact with infrastructure and other structural …

The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for resha** food buying intentions and their …

Improving diet quality while simultaneously reducing environmental impact is a critical focus
globally. Metrics linking diet quality and sustainability have typically focused on a limited …

According to the Food and Agriculture Organization of the United Nations, one‐quarter to
one‐third of all the food produced worldwide is wasted. We develop a simple framework to …

Consumer food waste at the household level results from a complex set of different
behaviours. They are influenced by psychological, socio-cultural, and economic factors such …

Purpose The purpose of this paper is to analyse main drivers and barriers to food waste
reduction in the consumption phase and analyse pathways to anti-wastage behaviours …

Recent research has started to show the key role of daily food provision practices in affecting
household food waste. Building on and extending these previous contributions, the objective …