In many parts of the world, goat milk has been part of the human diet for millennia. Allergy to
goat's milk, not associated with allergy to cow's milk, is a rare disorder, although some cases …

In this study, the oyster hydrolysates, unfermented hydrolysate with goat milk/milk protein,
and fermented oyster hydrolysates (fortified with goat milk/milk protein) were prepared to …

Dairy products are of great benefit to human health, and the nutritional differences between
different dairy products have attracted attention. In this study, DIA proteomics technique …

Casein causes allergic reactions in cow's milk protein allergy (CMPA) individuals. Casein
can cross-react with cows and goats. Hence, a rapid and highly specific technique is …

The strong goaty flavor of Peranakan Etawa (PE) goat's milk causes problems when it is
processed into various derivative products, including ice cream. The research objectives are …

Milk is one of the basic sources of nutrition. With the increasing incidence of allergies and
the spread of knowledge about a healthy lifestyle, consumers are changing their eating …

Milk is one of the basic sources of nutrition. With the increasing incidence of allergies and
the spread of knowledge about a healthy lifestyle, consumers are changing their eating …

Sažetak Mlieko je jedným zo základných zdrojov výživy. S narastajúcim výskytom alergií a
rozšírovaním poznatkov o zdravom životnom štýle spotrebitelia menia svoje stravovacie …

The use of extended lactation has been introduced as a management practice to minimise
the high number of surplus young born in the dairy industry while still meeting the growing …

In your baby's first few months, you're still playing interpreter—from reading their hunger
cues to deciphering their cries to trying to tell if they're ready for a nap. Which is why it can be …