Current trends are shifting away from using synthetic compounds in favor of discovering new
natural component sources that will allow them to create goods that are healthful …

Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional
crops with excellent nutritional properties. Quinoa is known for its high and good quality …

Chia seed gum was extracted using high-speed shearing technology and further purified via
ethanol precipitation. The composition, structural and rheological properties of crude chia …

Plant polysaccharides such as mucilage obtained from seeds, roots, branches, and leaves
have gained significant interest in the food and pharmaceutical industries due to their rich …

The probiotic edible film is a promising method to deliver the probiotics safely to exert their
health beneficial effects. However, supplementation with protectants is important for the …

In spite of the significant progress towards sustainable cosmetics, mass-produced
sustainable packaging has proven to be a challenge. The complexity of environmental …

Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …

The use of carrier systems for the protection and delivery of bioactive compounds in the agri-
food industry is an area of opportunity that requires the design of new systems and sources …

Mucilage is a hydrophilic biopolymeric material of interest in the food industry due to its high
content of dietary fiber, antioxidant activity, and gelling and thickening capacities, which is …

Transdermal delivery devices and wound dressing materials are constantly improved and
upgraded with the aim of enhancing their beneficial effects, biocompatibility …