Climate change is a global phenomenon. Its impact on agricultural activities in develo**
countries has increased dramatically. Understanding how farmers perceive climate change …

As a fundamental pillar of food security in sub-Saharan Africa (SSA), ensuring seed security
is critical to empowering farmers in cultivating food and livestock feed, thereby fostering …

Phaseolus vulgaris L. is the major pulse cultivated and culturally inculcated in the food
habits of the locals in the Himalayan mountainous region of Azad Jammu and Kashmir …

Cadmium pollution of soil restricts growth and yield of crop plants. Arbuscular mycorrhizae
play significant roles in imparting tolerance to Cd toxicity by establishing symbiotic …

Pigeon pea [Cajanus cajan (L.) Huth] is a valuable multipurpose crop locally used for
household food security as well in traditional medicine in Benin. However, due to the …

Pigeon pea is an underutilized crop in Nigeria and particularly in Oyo State in terms of
research, production and utilization despite its economic and nutrition importance. It is …

Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important source of grain protein for low-
income countries such as Malawi. Knowledge of the genetic diversity in pigeonpea is …

Highlights•Novel combinational bioformulation developed to serve as next generation
bioproduct.•Combination of Bradyrhizobium+ cell free culture supernatant+ …

Background There is a need for better evidence for the impact of plant breeding research on
nutrient-rich crops such as pulses to guide policy-making and investment. Mungbean (Vigna …

Pigeon pea is an important but unfortunately neglected grain legume crop in Benin. In this
study, the phenotypic diversity in 84 landraces from Benin and four advanced varieties were …