Flavonoids are a group of plant constituents called phenolic compounds and correspond to
the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and …

Flavonoid compounds have a variety of biological activities and play an essential role in
preventing the occurrence of metabolic diseases. However, many structurally similar …

The by-products/wastes from agro-food and in particular the fruit industry represents from
one side an issue since they cannot be disposed as such for their impact on the environment …

Ethanolic guava leaf extract (EGLE) without chlorophyll removal (GLE-C) and those with
chlorophyll removal using sedimentation process (GLE-S) or dechlorophyllization using …

This study presents unpublished data on the chlorogenic acid and caffeic acid content in
fruits. Sixty-four fruits consumed in Brazil, most of which were produced domestically, were …

Featured Application This study provides valuable data on the influence of extraction
techniques on the recovery of bioactive compounds from Calendula officinalis useful for the …

Sweet pepper is a typical type of Capsicum annuum from Abruzzo region, recognized as a
traditional and local product, traditionally cultivated in the town of Altino (Abruzzo region …

Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due
to their low commercial production. In 2018, approximately 6.8 million tons of these fruits …

The impacts of different solvents used for removing chlorophyll in guava leaf powder on
antioxidant and antibacterial properties of resulting ethanolic extracts were studied. Among …

This study revealed that soaking and germination significantly reduced (P< 0.05) the
glycemic index of purple rice (72.64±0.75–61.52±3.11%) and lowest value was observed …