Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and
prebiotic activities related to their phenolic profile, although structure‐specific evaluations …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and
morphological features of the food plant species, and their nutraceutical potential. The …

This study aims to describe and compare the distribution of bioactive compounds, the fatty
acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit …

Mango is rich in polyphenols including gallotannins and gallic acid, among others. The
bioavailability of mango polyphenols, especially polymeric gallotannins, is largely …

This research was focused to unveil the role of natural antioxidants in meat products based
on the current inclination of consumers and food industries towards natural antioxidants …

Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

Carrot powder digestion was researched utilizing an in vitro standardized static model
associated with an in vitro colonic fermentation method to analyze the recovery, catabolism …