Despite the numerous studies on food safety and authenticity, especially for meat and meat
products, not enough studies have been conducted focusing exclusively on game species …

Gelatin, a water-soluble protein is obtained from partial hydrolysis of collagen of bones,
skins and connective tissues of animals. Given certain unique functional properties, gelatin …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

Surface-enhanced Raman scattering (SERS) based DNA biosensors have considered as
excellent, fast and ultrasensitive sensing technique which relies on the fingerprinting ability …

Food fraud is a global problem raising increased concerns during the past decades and
food authenticity is now a burning issue. Beef, buffalo, chicken, duck, goat, sheep, and pork …

Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus are the most significant
aquatic pathogens of the genera Vibrio, account for most Vibrio‐associated outbreaks …

Food fraud is a global problem raising increased concerns during the past decades. Beef,
buffalo, chicken, duck, goat, sheep, and pork are the heavily consumed meats bearing …

Species authentication of meat and fish products is crucial to safeguard public health,
economic investment, and religious sanctity. We developed a heptaplex polymerase chain …

Authentication, detection and quantification of ingredients, and adulterants in food, meat,
and meat products are of high importance these days. The conventional techniques for the …

This paper presents a microfluidic device capable of performing genetic analysis on dung
samples to identify White Rhinoceros (Ceratotherium simum). The development of a …