Plant compounds for the potential reduction of food waste–a focus on antimicrobial peptides
LN Shwaiki, EK Arendt, KM Lynch - Critical Reviews in Food …, 2022 - Taylor & Francis
A large portion of global food waste is caused by microbial spoilage. The modern approach
to preserve food is to apply different hurdles for microbial pathogens to overcome. These …
to preserve food is to apply different hurdles for microbial pathogens to overcome. These …
Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties
NM Nanakali - IET nanobiotechnology, 2023 - Wiley Online Library
In this study, the nanoemulsions containing angelica essential oil (AEO) was used as a
novel nano‐carrier for enrichment of dairy dessert. Firstly, oil‐in‐water nanoemulsions were …
novel nano‐carrier for enrichment of dairy dessert. Firstly, oil‐in‐water nanoemulsions were …