Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all
over the Indo-Pacific region, which account for human consumption and as feed for other …

This manuscript explores the role of European anchovies (Engraulis encrasicolus) in the
central Mediterranean Region, shedding light on their ecological significance, conservation …

This study examined the drying characteristics and quality of raw and marinated anchovy
using a hot‐air‐assisted pilot‐scale infrared (IR) dryer. Anchovy was marinated with various …

The main objective of the present study was to investigate the possibility of anchovy by-
products meal (ABPM) as a protein source in the diet of red hybrid tilapia (Oreochromis …

Protein from fish is known as the precursor of biologically active peptides that exert various
health benefits such as antihypertensive, antitumor, and immunomodulatory properties …

The purpose of this study was to evaluate the effects of different mineral inclusion in anchovy
by-product (ABP) based feeds on the growth performance of red claw crayfish juveniles …

Anchovies are little pelagic fish that are widely distributed in the ocean. This fish has great
potential, therefore it must be nurtured. The classic review is the research approach utilized …

The main objective of the present study was to investigate the possibility of anchovy by-
product meal (ABPM) as a protein source in the diet of red hybrid tilapia (Oreochromis spp.) …