Escherichia coli O157:H7: Animal Reservoir and Sources of Human Infection

WA Ferens, CJ Hovde - Foodborne pathogens and disease, 2011 - liebertpub.com
This review surveys the literature on carriage and transmission of enterohemorrhagic
Escherichia coli (EHEC) O157: H7 in the context of virulence factors and sampling/culture …

Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

Y Jung, H Jang, KR Matthews - Microbial Biotechnology, 2014 - Wiley Online Library
The popularity in the consumption of fresh and fresh‐cut vegetables continues to increase
globally. Fresh vegetables are an integral part of a healthy diet, providing vitamins, minerals …

Incidence and Tracking of Escherichia coli O157:H7 in a Major Produce Production Region in California

M Cooley, D Carychao, L Crawford-Miksza, MT Jay… - PloS one, 2007 - journals.plos.org
Fresh vegetables have become associated with outbreaks caused by Escherichia coli O157:
H7 (EcO157). Between 1995–2006, 22 produce outbreaks were documented in the United …

[HTML][HTML] Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review

S Park, B Szonyi, R Gautam, K Nightingale… - Journal of food …, 2012 - Elsevier
The objective of this study was to perform a systematic review of risk factors for
contamination of fruits and vegetables with Listeria monocytogenes, Salmonella, and …

Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review

RS Hellberg, E Chu - Critical reviews in microbiology, 2016 - Taylor & Francis
Abstract According to the Intergovernmental Panel on Climate Change (IPCC), warming of
the climate system is unequivocal. Over the coming century, warming trends such as …

Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.

C Liu, N Hofstra, E Franz - International journal of food microbiology, 2013 - Elsevier
The likelihood of leafy green vegetable (LGV) contamination and the associated pathogen
growth and survival are strongly related to climatic conditions. Particularly temperature …

Soil-related bacterial and fungal infections

DJ Baumgardner - The Journal of the American Board of …, 2012 - Am Board Family Med
A variety of classic and emerging soil-related bacterial and fungal pathogens cause serious
human disease that frequently presents in primary care settings. Typically, the growth of …

Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: an updated review

B Fremaux, C Prigent-Combaret… - Veterinary …, 2008 - Elsevier
Shiga toxin-producing Escherichia coli (STEC) are one of the most important emergent
foodborne pathogens. STEC are common as colonizers in the intestine of healthy cattle and …

Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)

A Alfonzo, A Martorana, V Guarrasi, M Barbera… - Food Control, 2017 - Elsevier
The main aim of this research was to investigate the biopreservative effects of lemon
essential oil (EO) micro-emulsions on salted sardines. The experimental design included …

Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: A review

D Ongeng, AH Geeraerd, D Springael… - Critical reviews in …, 2015 - Taylor & Francis
Enterohemorrhagic Escherichia coli (EHEC) and Salmonella enterica have been implicated
in several disease outbreaks linked to consumption of fresh vegetables. Both ruminant and …