The production of bioproducts from microorganisms is a common practice in many industries
for a long time now. In recent years, studies have proved that co-culturing microorganisms …

The Mucor genus, a polyphyletic group pertaining to early diverging lineages of fungi,
includes a high number of ubiquitous species. Some species have positive or negative …

We previously identified the microbiota present during cheese ripening and observed high
protease and lipase activity in Divle Cave cheese. To determine the contribution of …

Bacillus velezensis YH-1 isolated and identified from conventional rice wine starter (Jiuqu)
was shown to produce a milk-clotting enzyme (MCE) with remarkable milk-clotting activity …

The present work investigates for the first time the presence and isolation of the thermophilic
fungi from hydrothermal spring situated at the locality of Guelma, in the Northeast of Algeria …

Food waste is a lucrative source of complex nutrients, which can be transformed into a
multitude of bioproducts by the aid of microbial cell factories. The current study emphasizes …

Food waste is a lucrative biomass consisting of abundant complex organic content that can
be reduced to simpler compounds and channelled towards bio-manufacturing. In this study …

Filamentous fungi belonging to the order of Mucorales are well known as producers of
aspartic proteinases depicting milk-clotting activity. The biosynthesis level, the biochemical …

A new strain of Fusarium moniliforme KUMBF1201 was isolated from paddy field soil for the
production of natural pigment. From an industrial point of view the necessity to obtain a …

Mucor circinelloides is a fungus that belongs to the order Mucorales. It grows as mold in the
environment and can cause mucormycosis, a potentially fatal infection in …