The gaseous plant hormone ethylene is produced by a fairly simple two‐step biosynthesis
route. Despite this pathway's simplicity, recent molecular and genetic studies have revealed …

The potato was introduced to Europe from the Andes of South America in the 16th century,
and today it is grown worldwide; it is a nutritious staple food eaten by millions and underpins …

The bloom and bust patterns of microalgae in aquatic systems contribute massively to global
biogeochemical cycles. The decline of algal blooms is mainly caused by nutrient limitation …

The development of resistant maize cultivars is the most effective and sustainable approach
to combat fungal diseases. Over the last three decades, many quantitative trait loci (QTL) …

Cadmium (Cd) is highly toxic to all organisms including plants, and recently tryptophan (Trp)
pretreatment of plant seedlings is shown to improve Cd tolerance. But the underlying …

Tomato leaf curl New Delhi virus (ToLCNDV) emerged in the Mediterranean Basin in 2012
as the first DNA bipartite begomovirus (Geminiviridae family), causing severe yield and …

Plant-virus interactions are greatly influenced by environmental factors such as
temperatures. In virus-infected plants, enhanced temperature is frequently associated with …

SLC25A26 is the only known human mitochondrial S-adenosylmethionine carrier encoding
gene. Recent studies have shown that SLC25A26 is abnormally expressed in some …

Interactions between photosynthetic microalgae and bacteria impact the physiology of both
partners, which influence the fitness and ecological trajectories of each partner in an …

Mixed virus infections threaten crop production because interactions between the host and
the pathogen mix may lead to viral synergism. While individual infections by potato virus A …