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New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis
Lactobacillus plantarum is a non-gas-producing lactic acid bacterium that is generally
regarded as safe (GRAS) with Qualified Presumption of Safety (QPS) status. Although …
regarded as safe (GRAS) with Qualified Presumption of Safety (QPS) status. Although …
Assessing viability and stress tolerance of probiotics—a review
U Wendel - Frontiers in Microbiology, 2022 - frontiersin.org
The interest in probiotics has increased rapidly the latest years together with the global
market for probiotic products. Consequently, establishing reliable microbiological methods …
market for probiotic products. Consequently, establishing reliable microbiological methods …
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
A Abushelaibi, S Al-Mahadin, K El-Tarabily… - LWT-food Science and …, 2017 - Elsevier
The aim of this study was to investigate probiotic characteristics and fermentation profile of
selected lactic acid bacteria isolated from raw camel milk. Physiological properties, cell …
selected lactic acid bacteria isolated from raw camel milk. Physiological properties, cell …
Assessment of probiotic properties in lactic acid bacteria isolated from wine
A García-Ruiz, DG de Llano, A Esteban-Fernández… - Food …, 2014 - Elsevier
Probiotic properties are highly strain-dependent but rarely studied in enological lactic acid
bacteria (LAB). In this study, the probiotic features of 11 strains of Lactobacillus spp …
bacteria (LAB). In this study, the probiotic features of 11 strains of Lactobacillus spp …
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)
EFSA Panel on Biological Hazards (BIOHAZ) - EFSA journal, 2013 - Wiley Online Library
EFSA is requested to assess the safety of a broad range of biological agents in the context of
notifications for market authorisation as sources of food and feed additives, enzymes and …
notifications for market authorisation as sources of food and feed additives, enzymes and …
Probiotic properties of lactic acid bacteria isolated from traditionally fermented **njiang cheese
R Azat, Y Liu, W Li, A Kayir, D Lin… - Journal of Zhejiang …, 2016 - pmc.ncbi.nlm.nih.gov
Six lactic acid bacterial (LAB) strains were isolated from traditionally fermented **njiang
cheese and evaluated for functional and probiotic properties and potentials as starter …
cheese and evaluated for functional and probiotic properties and potentials as starter …
Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products
AT Adesulu-Dahunsi, K Jeyaram, AI Sanni - Food Control, 2018 - Elsevier
The present study aims to evaluate the probiotic potential and technological properties of
exopolysaccharide (EPS) producing lactic acid bacteria (LAB) isolated from Nigerian …
exopolysaccharide (EPS) producing lactic acid bacteria (LAB) isolated from Nigerian …
Probiotics in rabbit farming: Growth performance, health status, and meat quality
S Mancini, G Paci - Animals, 2021 - mdpi.com
Simple Summary Probiotics are microorganisms that can interact with the host and with the
other microbiota present in the gastrointestinal tract of the host. Rabbits' digestive …
other microbiota present in the gastrointestinal tract of the host. Rabbits' digestive …
In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India
C Aarti, A Khusro, R Varghese, MV Arasu, P Agastian… - LWT, 2017 - Elsevier
Probiotics are routinely employed in the manufacture of fermented food products by
enhancing the quality, safety and sensory of food items. Hence, the current study was …
enhancing the quality, safety and sensory of food items. Hence, the current study was …
Evaluation of potential probiotic properties and in vivo safety of lactic acid bacteria and yeast strains isolated from traditional home-made kefir
A Maione, M Imparato, A Buonanno, MM Salvatore… - Foods, 2024 - mdpi.com
Probiotics are known for their health-promoting resources and are considered as beneficial
microorganisms. The current study focuses on the isolation, and on a complete in vitro and …
microorganisms. The current study focuses on the isolation, and on a complete in vitro and …