Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Global food waste is the biggest issue owing to food spoilage. According to the world food
program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this …

Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

The objective of this study was to determine the properties of natural jicama starch and
edible film made from the starch. The film was prepared by adding agarwood aetoxylon …

Plants, animals, bacteria, and food waste are subjects of intensive research, as they are
biological sources for the production of biopolymers. The topic links to global challenges …

Background Kefiran is an exopolysaccharide derived from microflora of kefir grains
presented in a fermented milk beverage. It has gained researchers' attention due to its …

The aim of this study was to develop functional composite edible films or coatings for fruit
preservation by the addition of bioactive components in combinations that have not yet been …

The high susceptibility of berries to fungal contamination during the postharvest phase and
increasing demand from consumers for a safe preservative have prompted the need for a …

Food packaging material is the primary element of the food industry; therefore, its
consideration to sustain food quality and food safety is crucial. Several food-grade materials …