Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

Simple phenolic acids are considered the most common and widely studied bioactive
compounds belonging to plants' secondary metabolites. The simple phenolic acids can be …

Previous studies demonstrated that oral administration of Saskatoon berry powder (SBp)
reduced fasting plasma glucose (FPG), insulin resistance, lipids, and inflammatory markers …

Chenpi holds a rich history of both edible and medicinal applications worldwide, garnering
increased attention from researchers in recent years due to its diverse physiological effects …

Phenolic acids (PAs), a class of small bioactive molecules widely distributed in food and
mainly found as secondary plant metabolites, present significant advantages such as …

Trimethylamine-N-oxide (TMAO) is a risk factor for atherosclerosis. As a natural phenolic
acid, protocatechuic acid (PCA) is abundant in various plant foods. The present study …

Cocoa (Theobroma cacao) shell, the main by-product of cocoa industry, is associated with
the regulation of several biomarkers of metabolic syndrome. However, there is little …

Microcystin-leucine arginine (MCLR) is a phycotoxin produced by cyanobacteria. As a
hepatotoxin, increasing evidence suggests that it has some negative effects on the mammal …

Background and Aims: Hypercholesterolemia leads to cardiovascular diseases and
atherosclerosis. Previous studies have highlighted the crucial role of gut microbiota in …

Tadpole cultivation is a crucial step in the artificial production of bullfrogs (Lithobates
catesbeiana), but its feed nutrition is poorly understood. This study examined how dietary …