The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

The Quercus genus provides a large amount of biomaterial with many applications in fields
like pharmaceutics, cosmetics, and foodstuff areas. Due to the worldwide dissemination of …

The green nanoparticles synthesis method from leaves extract revealed full an economical,
sustainable and eco-friendly method. In this study, the leaf extract of Vernonia amygdalina …

Carissa carandas L. is traditionally used as antibacterial medicine and accumulates many
antioxidant phytochemicals. Here, we expand this traditional usage with the green …

Curcumin has strong antioxidant activity, but poor water-solubility and chemical stability,
which limits its utilization as a nutraceutical in many applications. Previously, we developed …

Mango (Himsagar cultivar) is a high moisture-bearing seasonal fruit and cultivated in a wide
range of the world. Mango pulp is generally preserved by sun drying. In recent days …

Fruits and fruit products are an essential part of the human diet. Their health benefits are
directly related to their content of valuable bioactive compounds, such as polyphenols …

Objective To determine suitable phytochemical extraction solvents, screen for
phytochemicals, determine the total phenol and flavonoid contents and the antioxidant …

The objective of this study was to determine the phytochemical content, antibacterial activity
and antioxidant activity of leaves, bark and pods of Acacia nilotica. The different extracts of …

In this work, zein/chitosan nanoparticles (ZCPs-Q) were developed for encapsulating
quercetin to overcome its lower water solubility and instability, and to concomitantly enhance …