Introduction Grapevine leafroll-associated viruses (GLRaVs) and grapevine red blotch virus
(GRBV) cause substantial economic losses and concern to North America's grape and wine …

Extending over millennia, grapevine cultivation encompasses several thousand cultivars.
Cultivar (cultivated variety) identification is traditionally dealt by ampelography, requiring …

Armillaria genus represents one of the most common causes of chronic root rot disease in
woody plants. Prompt recognition of diseased plants is crucial to control the pathogen …

Plant diseases are one of the major contributors to economic loss in the agriculture industry
worldwide. Detection of disease at early stages can help in the reduction of this loss. In …

Agriculture is dealing with numerous challenges of increasing production while decreasing
the amount of chemicals and fertilizers used. The intensification of agricultural systems has …

BACKGROUND Gray blight (GB) is a significant disease of tea leaves, posing a severe
threat to both the yield and quality. In this study, the process of leaf infection by a pathogenic …

The potential of image proximal sensing for agricultural applications has been a prolific
scientific subject in the recent literature. Its main appeal lies in the sensing of precise …

The cultivation of medicinal plants is a complex process that involves the processing of large
data across various factors. With the introduction of artificial networks in plant sciences, it …

Flavescence dorée (FD) is a quarantine disease threatening European vineyards. Its
management is based on mandatory insecticide treatments and the uprooting of infected …

Advances in remote sensing technology have led to the capture of massive amounts of data.
Increased image resolution, more frequent revisit times, and additional spectral channels …