For the ruminant animal industry, the emission of nitrogenous substances, such as nitrous
oxide (N 2 O) and ammonia (NH 3), not only challenges environmental sustainability but …

Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …

The present study aimed to alleviate the negative effects of the peripartum and postpartum
periods on the timing of ovarian follicle development, milk composition, as well as blood and …

An in depth review on Nigella sativa and its derived constituents has been necessitated
which has been sketched in this paper from the research reports obtained from PubMed and …

Short-chain fatty acids (SCFA) are a class of organic fatty acids that consist of 1 to 6 carbons
in length. They are primary end-products which arise from non-digestible carbohydrates …

The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran in lamb finishing diets on growth, carcass, and meat …

The immune-modulatory effects of black seeds (Nigella sativa seeds, NSS) are well
documented, but the overall in vivo impact of this important natural medicinal product on …

Simple Summary Herbal products as feed supplements show beneficial effects on the
productive performance and health of non-ruminants, but there is limited information about …

This study aimed to investigate the effect of wormwood and rosemary supplementation on
some reproductive traits of Barbarine rams. The experiment lasted 2 months. Twenty‐four …

A growing number of publications are identified toward the use of black cumin seeds
(Nigella sativa L) on small ruminant animals since many beneficial evidences have been …