2022 update on prostate cancer epidemiology and risk factors—a systematic review
O Bergengren, KR Pekala, K Matsoukas, J Fainberg… - European urology, 2023 - Elsevier
Abstract Context Prostate cancer (PCa) is one of the most common cancers worldwide.
Understanding the epidemiology and risk factors of the disease is paramount to improve …
Understanding the epidemiology and risk factors of the disease is paramount to improve …
Interindividual differences in caffeine metabolism and factors driving caffeine consumption
A Nehlig, SPH Alexander - Pharmacological reviews, 2018 - Elsevier
Most individuals adjust their caffeine intake according to the objective and subjective effects
induced by the methylxanthine. However, to reach the desired effects, the quantity of …
induced by the methylxanthine. However, to reach the desired effects, the quantity of …
Optimal dietary patterns for prevention of chronic disease
Multiple dietary patterns have been associated with different diseases; however, their
comparability to improve overall health has yet to be determined. Here, in 205,776 …
comparability to improve overall health has yet to be determined. Here, in 205,776 …
An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites
There is evidence that diet and nutrition are modifiable risk factors for several cancers, but
associations may be flawed due to inherent biases. Nutritional epidemiology studies have …
associations may be flawed due to inherent biases. Nutritional epidemiology studies have …
Risk factors for endometrial cancer: an umbrella review of the literature
Although many risk factors could have causal association with endometrial cancer, they are
also prone to residual confounding or other biases which could lead to over‐or …
also prone to residual confounding or other biases which could lead to over‐or …
[HTML][HTML] Consumption of coffee and tea and risk of develo** stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank
Y Zhang, H Yang, S Li, W Li, Y Wang - PLoS medicine, 2021 - journals.plos.org
Background Previous studies have revealed the involvement of coffee and tea in the
development of stroke and dementia. However, little is known about the association …
development of stroke and dementia. However, little is known about the association …
Caffeine as a factor influencing the functioning of the human body—friend or foe?
Nowadays, caffeine is one of the most commonly consumed substances, which presents in
many plants and products. It has both positive and negative effects on the human body, and …
many plants and products. It has both positive and negative effects on the human body, and …
Dietary flavonoids and cardiovascular disease: a comprehensive dose–response meta‐analysis
Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …
Caffeine and Parkinson's disease: multiple benefits and emerging mechanisms
X Ren, JF Chen - Frontiers in Neuroscience, 2020 - frontiersin.org
Parkinson's disease (PD) is the second most common neurodegenerative disorder,
characterized by dopaminergic neurodegeneration, motor impairment and non-motor …
characterized by dopaminergic neurodegeneration, motor impairment and non-motor …
Evaluation of the quality of evidence of the association of foods and nutrients with cardiovascular disease and diabetes: a systematic review
Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary …
(CMD). Understanding the quality of evidence of the associations between specific dietary …