Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity–A review
AM Jiménez-Carvelo, A González-Casado… - Food research …, 2019 - Elsevier
In recent years, the variety and volume of data acquired by modern analytical instruments in
order to conduct a better authentication of food has dramatically increased. Several pattern …
order to conduct a better authentication of food has dramatically increased. Several pattern …
Optical screening methods for pesticide residue detection in food matrices: Advances and emerging analytical trends
AS Tsagkaris, J Pulkrabova, J Hajslova - Foods, 2021 - mdpi.com
Pesticides have been extensively used in agriculture to protect crops and enhance their
yields, indicating the need to monitor for their toxic residues in foodstuff. To achieve that …
yields, indicating the need to monitor for their toxic residues in foodstuff. To achieve that …
Titanium dioxide in food products: quantitative analysis using ICP-MS and Raman spectroscopy
JH Lim, D Bae, A Fong - Journal of Agricultural and Food …, 2018 - ACS Publications
Titanium dioxide (TiO2) is commonly used as a color additive in food products. In this study,
a total of 11 food products, such as a coffee cream, yogurt snack, hard candy, and chewy …
a total of 11 food products, such as a coffee cream, yogurt snack, hard candy, and chewy …
Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods
T Xu, X Wang, Y Huang, K Lai, Y Fan - Food control, 2019 - Elsevier
The residue of fishery drugs in aquatic food products has not diminished and has caused
worldwide attention. This study aimed to develop a surface-enhanced Raman spectroscopy …
worldwide attention. This study aimed to develop a surface-enhanced Raman spectroscopy …
Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis1
Ensuring the integrity of quality control and assurance of consumable products across
consumer goods distribution and supply chains is pertinent to ensure consumer products of …
consumer goods distribution and supply chains is pertinent to ensure consumer products of …
[HTML][HTML] Recent advances in Raman technology with applications in agriculture, food and biosystems: A review
S Weng, W Zhu, X Zhang, H Yuan, L Zheng… - Artificial Intelligence in …, 2019 - Elsevier
Raman technology, which covers Raman spectroscopy (RS) and its various derivative
methods, has been widely applied in detection of various substances in agriculture, food …
methods, has been widely applied in detection of various substances in agriculture, food …
Dynamic behavior of surface-enhanced Raman spectra for rhodamine 6G interacting with gold nanorods: implication for analyses under wet versus dry conditions
A de Barros, FM Shimizu, CS de Oliveira… - ACS Applied Nano …, 2020 - ACS Publications
We report the dynamic behavior of surface-enhancement Raman scattering (SERS) spectra
using rhodamine 6G dye (R6G, 10–8 mol L–1) adsorbed on gold nanorods (AuNRs). SERS …
using rhodamine 6G dye (R6G, 10–8 mol L–1) adsorbed on gold nanorods (AuNRs). SERS …
Rapid detection of chlorpyrifos pesticide residue in tea using surface-enhanced Raman spectroscopy combined with chemometrics
X Zhu, W Li, R Wu, P Liu, X Hu, L Xu, Z ** a simple, rapid detection method for the analysis of edifenphos (EDI) is crucial
due to its residue is harmful to acetylcholinesterase on the human cellular system, and …
due to its residue is harmful to acetylcholinesterase on the human cellular system, and …
Near-Infrared spectroscopy combined with machine learning methods for distinguishment of the storage years of rice
F Huang, Y Peng, L Li, S Ye, S Hong - Infrared Physics & Technology, 2023 - Elsevier
Rice is one of the most important food crops that provide essential nutrients, micronutrients
and daily energy for humans. The freshness of rice determines the quality and nutrition …
and daily energy for humans. The freshness of rice determines the quality and nutrition …