Honey bees and honey, have been the subject of study for decades due to their importance
in improving health. At times, some of the probiotics may be transferred to the honey stored …

The current state-of-art research pertaining to lactic acid bacteria (LAB) calls for the
screening and isolation of robust LAB strains to achieve holistic exploitation of LAB and their …

Recently, an increasing interest is paid to bee products obtained as a result of the
fermentation process. Some of them can be consumed directly (bee-collected pollen, honey …

The study aimed to evaluate the probiotic and safety properties of lactic acid bacterial (LAB)
strains isolated from the gut microbiota of honey bee Apis mellifera L., since this source …

Honeybees play a vital role in the ecological environment and agricultural economy.
Increasing evidence shows that the gut microbiome greatly influences the host's health …

Abstract Background and Objective: Lactic acid bacteria are known for their strong probiotic
effects on the hosts. The probiotic characterization of lactic acid bacteria from Bangladeshi …

Honey bees provide essential pollination services to the terrestrial ecosystem and produce
important agricultural products. As a beneficial lactic acid bacterium, Enterococcus faecium …

Background In recent years, the demand for innovative antimicrobial agents has grown,
considering the growing problem of antibiotic resistance in aquaculture. Adult Apis mellifera …

Background Objective of this work was to investigate the impact of isolated honeybee-
specific-lactic acid bacteria (Hbs-LAB) that isolated from worker's bee intestinal tracts on bee …

The gut microbiota of honey bees (Apis mellifera) can be symbiotic or pathogenic and
therefore, important for bee survival and honey production. To study gut cultivable bacteria …