Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …

We investigated the effect of bee species identity and harvesting methods on the chemical
composition and antiradical activity of 53 honey samples, produced by six stingless bee …

Although sterols have multiple physiological functions, low solubility and weak emulsifying
properties of sterols affect their application in the food industry. However, binding interaction …

Honeybees are one of the most marvelous and economically beneficial insects. As
pollinators, they play a vital role in every aspect of the ecosystem. Beehive products have …

Honey possesses health-promoting properties; however, industrial processing and
manipulation of raw honey can harm on its biological activities, including antibacterial …

Honey is considered a complex matrix for presenting a range of secondary metabolites
originating from the regional flora. It has been highlighted as a functional food consumed …

Manuka honey (MH) is considered a superfood mainly because of its various health-
promoting properties, including its anti-cancer, anti-inflammatory, and clinically proven …

Honey is a natural product made by honeybees, its composition depends on factors such as
climate, soil and plant source. In this study, the nutritional parameters, phenolic composition …