Water availability is arguably the most important environmental factor limiting crop growth
and productivity. Erratic precipitation patterns and increased temperatures resulting from …

Olive trees, alongside grapevines, dominate the Mediterranean tree crop landscape.
However, as climate change intensifies, the Mediterranean region, which encompasses …

Olive (Olea europaea L.) inflorescences, formed in lateral buds, flower in spring. However,
there is some debate regarding time of flower induction and inflorescence initiation. Olive …

To optimize vineyard management practices to adapt viticulture to climate change,
knowledge of the regulation mechanism of metabolite accumulation under carbon source …

Strawberry (Fragaria× ananassa Duch.) production requires the input of large amounts of
water provided by irrigation during the entire production cycle. However, water availability is …

The water uptake rate is a key parameter for improving irrigation efficiency and represents
an indicator of tree health and yield. Here, we investigate the potential of C-band Synthetic …

We assessed the effects of N fertigation regime on nutrient uptake and distribution in leaves
and fruit of mango cv. Keitt grown in a lysimeter for four years. We applied three treatments …

Profits from olive oil production are expected to benefit from regulated deficit irrigation (RDI)
regimes designed to optimize yield and oil quality with minimal inputs of water. We …

Carbon stable isotope composition of berry must at harvest (δ13C) is an integrated
assessment of plant water status during grape (Vitis vinifera L.) berry ripening. Measurement …

Evapotranspiration is one of the most important fluxes of the water budget in semi-arid
areas. The estimation of actual crop transpiration is a major issue in those regions due to its …