version of the Guidelines, which is freely available via the ESC and EAS websites and
hosted on their journals' websites (EHJ and Atherosclerosis Journal). The National Cardiac …

Introduction: There has long been an interest in the effects of diet on mental health, and the
interaction of the two with stress; however, the nature of these relationships is not well …

Nutritional management is one of the cornerstones of diabetes care and education. Different
countries and regions have widely varying cultures and socio-economic statuses that …

Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …

Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

In the last decades, the development of new technologies applied to lipidomics has
revitalized the analysis of lipid profile alterations and the understanding of the underlying …

One of the best-studied diets for cardiovascular health is the Mediterranean diet. This
consists of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains …

Nutrition therapy is recommended for all children and adolescents with diabetes. Nutritional
advice should be adapted to cultural, ethnic and family traditions, as well as the cognitive …

Reformulation, a change to a food or beverage's processing or composition, can reduce
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …

Inflammation is believed to play a central role in many of the chronic diseases that
characterize modern society. In the past decade, our understanding of how dietary fats affect …