Freshwater biodiversity, from fish to frogs and microbes to macrophytes, provides a vast
array of services to people. Mounting concerns focus on the accelerating pace of biodiversity …

In the 12 years since Dudgeon et al.(2006) reviewed major pressures on freshwater
ecosystems, the biodiversity crisis in the world's lakes, reservoirs, rivers, streams and …

The role of inland fisheries in livelihoods, food security and sustainable development is often
overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch …

Global pressures on freshwater ecosystems are high and rising. Viewed primarily as a
resource for humans, current practices of water use have led to catastrophic declines in …

Freshwater biodiversity is declining at an unprecedented rate. Freshwater conservationists
and environmental managers have enough evidence to demonstrate that action must not be …

Inland fish provide food for billions and livelihoods for millions of people worldwide and are
integral to effective freshwater ecosystem function, yet the recognition of these services is …

Freshwater capture fisheries are globally essential for food security and aquatic biodiversity
conservation. The Yangtze River Basin is the third longest and one of the most human …

Abstract Purpose of Review This review brings together recent key research related to the
role of fisheries as a source of nutrients to improve human health and discusses the …

For aquaculture to continue along its current growth trajectory and contribute towards
achieving the Sustainable Development Goals, value chains must become more inclusive …

Technical and social constraints limit value chain actors from equitably engaging in and
benefiting from capture fisheries in low-income settings. Extension and development …