Background Although commonly consumed in Asia, seaweeds are a largely underutilized
food source in the Western world. However, interest is rising, and seaweeds have a major …

Seaweeds are an important natural source of highly valuable bioactive compounds, namely
vitamins, proteins, essential amino acids, omega-3 polyunsaturated fatty acids, essential …

Brown algae are becoming increasingly popular as a food source and dietary supplement in
Europe and other Western countries. As they are highly rich in iodine, they represent a …

In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …

Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing
in most countries. Misconceptions about vegan diets are widespread among the general …

Background Seaweed, or macroalgae has traditionally been part of the Asian cuisine for
decades and is also becoming increasingly popular as food source in Europe and other …

Non-communicable diseases (NCDs) lead to a dramatic burden on morbidity and mortality
worldwide. Diet is a modifiable risk factor for NCDs, with Mediterranean Diet (MD) being one …

EFSA assessed the relevance of seaweed and halophyte consumption to the dietary
exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the …

Carbon dioxide removal (CDR) is gaining recognition as a necessary action in addition to
emissions reduction to prevent some of the worst effects of climate change. Macroalgae …

Systematic Alzheimer's disease (AD) is a neurodegenerative disease increasingly prevalent
in the aging population. AD is characterized by pathological features such as β-amyloid (Aβ) …