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Agro-industrial wastes and their utilization using solid state fermentation: a review
Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …
alternate source for the production of different products like biogas, biofuel, mushroom, and …
[HTML][HTML] Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste
A large amount of agro-industrial waste is produced worldwide in various agricultural
sectors and by different food industries. The disposal and burning of this waste have created …
sectors and by different food industries. The disposal and burning of this waste have created …
Valorisation of citrus processing waste: A review
This study analyses the quantitative and qualitative characteristics of citrus peel waste and
discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the …
discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the …
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are
among the most widely cultivated fruits around the globe. Its production is increasing every …
among the most widely cultivated fruits around the globe. Its production is increasing every …
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …
processing waste (CPW), a by-product of citrus processing industries, are presented in this …
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
[HTML][HTML] Single cell protein production using different fruit waste: a review
The single cell protein (SCP) technique has become a popular technology in recent days,
which addresses two major issues: increasing world protein deficiency with increasing world …
which addresses two major issues: increasing world protein deficiency with increasing world …
Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
Citrus fruits are major processed fruits in the world that results in generation of large
quantities of by‐products, which are rich sources of soluble sugars, cellulose, hemicellulose …
quantities of by‐products, which are rich sources of soluble sugars, cellulose, hemicellulose …
Plant‐mediated green synthesis of iron nanoparticles
M Herlekar, S Barve, R Kumar - Journal of Nanoparticles, 2014 - Wiley Online Library
In the recent years, nanotechnology has emerged as a state‐of‐the‐art and cutting edge
technology with multifarious applications in a wide array of fields. It is a very broad area …
technology with multifarious applications in a wide array of fields. It is a very broad area …
Microbial citric acid: Production, properties, application, and future perspectives
Microbial citric acid is an important organic acid widely used in pharmaceutical food,
beverage, detergents, and cosmetics industries. Although citric acid is produced by different …
beverage, detergents, and cosmetics industries. Although citric acid is produced by different …