As green management practices (GMPs) matter not only for improving the organizations'
tribble line performance (environmental, economic, and social) but also can sustain a …

In recent years, there has been growing awareness of the need for sustainability in the
hospitality industry. The hotel industry, in particular, has been identified as a significant …

This research aims to investigate the relationships between transformational environmental
leadership (ETL), organizational citizenship behavior for the environment (OCBE), and …

Small-and medium-sized enterprises (SMEs), like large corporations, confront new issues
related to business sustainability, which necessitates playing a part in environmental …

Sustainability and environmental concerns have become increasingly important in the
business world, with organizations seeking to integrate sustainable practices and enhance …

A successful expansion and intensification of the links between tourism and horticulture is
needed for tourism to contribute to economic diversification. Without inter-sectoral …

Generation Z represents the young people of today. They are considered as “digitally
literate” and were born between mid-to-late 1990s to early 2000s. Generation Z pays more …

Green human resource management (GHRM) is being increasingly adopted by hospitality
industry to help hotels achieve environmental goals and cater to the green focus of …

Agritourism is not a new phenomenon; moreover, it has increased significantly over the past
decade and is expected to continue growing in the future. Despite this growth, there is no …

Purpose The purpose of this study was to investigate the implications of green knowledge
sharing (GKS), organizational green culture (OGC) and green training and development …