Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …

In last few decades, indigestible carbohydrates as dietary fiber have attracted interest of food
scientists and technologists due to its several physiological benefits. Dietary fibers are …

Pectin-rich dietary fibers were prepared from citrus peel through alkaline hydrogen peroxide
treatment (AHP-CF) or homogenization treatment (H-CF). Structural and physicochemical …

Background Functional ingredients obtained from industrial by-products (BP) are a
promising vehicle for the nutritional improvement of traditional bakery products and may …

Background Rice plants generate a large amount of straw after harvesting, which is currently
managed mainly by incineration or used as animal bedding, animal fodder or wrap** of …

Incidental products derived from the manufacturing or processing of plant based foods:
cereals, fruits, vegetables, as well as algae, are sources of abundant dietary fibre. These …

The aim of this work was to determine the chemical, technological and in vitro antioxidant
properties of co-products from the industrialisation of some tropical exotic fruits, such as …

Biomass from herbaceous crops is the largest renewable source for the production of
bioproducts and biofuels. The available information about lignins in straw of herbaceous …

During breadmaking, different ingredients are used to ensure the development of a
continuous protein network that is essential for bread quality. Interests in incorporating …

Guava (Psidium guajava L.), is a fruit considered native to the American tropics. It is of great
economic importance in many countries of the world, due to its high production and diversity …