The application of pesticides in agricultural and public health sectors has resulted in
substantially contaminated water resources with residues in many countries. Almost no …

The adverse effects of pesticides on the agricultural ecosystem have been matter of concern
in recent decades. However, attention has mostly been directed to highly persistent …

Aquatic environment could be termed as the intercommunicating arrangement of water,
sediment and biota that provide food for humanity. Aquatic environments have deteriorated …

Background Pesticide residues (PR) present in food are potentially toxic components to
humans and can be the cause of severe health problems, depending on the means and …

It has been an important research topic and a serious applicable issue to extend storage
time of fruits and vegetables using advanced scientific and effective technology. Among …

The occurrence of emerging organic pollutants (EOPs) in the aquatic environment
originating from point and diffuse sources, has been the subject of global apprehension in …

The widespread use of organochlorine pesticides (OCPs), essentially for the control of
insects and the cultivation of food crops, has led to the pollution of ecosystems. Despite …

Awareness about the rising detection and reported (eco) toxicological effects of
contaminants of emerging concern (CECs, eg pharmaceuticals and personal care products …

ABSTRACT A major insecticide resistance mechanism in insect pests is knock‐down
resistance (kdr) caused by mutations in the voltage‐gated sodium channel (Vgsc) gene …

Emerging pollutants represent a group of synthetic or naturally occurring compounds that
are not normally monitored within the environment but can enter into the environment and …