A bstract Cocoa farmers must decide on whether to rehabilitate (Rh) or to renovate (Re) a
cocoa orchard when its productivity declines due to ageing, disease outbreaks or other …

Abstract Background Cocoa (Theobroma cacao L.) is a crop of huge economic significance
worldwide and is grown mainly in tropical and subtropical countries. Currently, West Africa …

The cultivation of sugarcane (Saccharum officinarum L.) in the face of climate change
requires robust strategies for managing pests, diseases, and weeds. This systematic review …

A network of agronomists, researchers, and practitioners associated with cacao farming
provided open access to their independent field trials across Latin America and the …

Cocoa is one of the most important tropical fruits worldwide, its importance lies in its use in
the food, cosmetic and pharmaceutical industries. Cocoa yield has been affected by different …

The current climate change is significantly caused by anthropogenic greenhouse gases,
particularly CO2 released by burning of fossil fuels. Climate change is predicted to disrupt …

Purpose The role of cocoa pod husk waste in soil cadmium contamination has been largely
overlooked. Hence, this study aims to provide a strategy for the management of cocoa pod …

This study investigated the perception of drought by cocoa farmers and explored the
effectiveness of adaptive strategies (ASs) used in smallholding farms in the transboundary …

Climate change can have huge consequences for cocoa farming and the livelihoods of
communities in tropical Africa, although evidence of such effects is scanty. This study …

Climate change is expected to negatively impact cocoa production in West and Central
Africa, where over 70% of cocoa is grown. However, effects of temperature, precipitation and …