Nitrite and nitrate have been traditionally used for the preservation of meat products
because of the effective antimicrobial action of nitrite against Clostridium botulinum, the …

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

Objective: To examine the relation between the consumption or avoidance of meat and
psychological health and well-being. Methods: A systematic search of online databases …

Emerging research indicates the importance of gut microbiota in mediating the relationship
between meat intake and human health outcomes. We aimed to assess the state of …

Research coupling human nutrition and sustainability concerns is a rapidly develo** field,
which is essential to guide governments' policies. This critical and comprehensive review …

Evidence-based dietary advice regarding meats (including beef), requires accurate
assessment of beef and other red meat intakes across life stages. Beef intake is subject to …

This sco** review was conducted to systematically search and chronicle scientific
literature pertinent to poultry intake and human health. The protocol (uploaded to Open …

Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the
most consumed type of meat in the United States (US), with chicken being the most common …

Observational research suggests higher red and processed meat intakes predict greater
risks of develo** or dying from cardiovascular diseases (CVD) and type 2 diabetes …

Remarkable advances have been made over the last 30 y in understanding the role of
dietary protein in optimizing muscle health across the lifespan. That is, acute (< 24 h) stable …