Global seaweed aquaculture production has more than tripled since 2002 and is dominated
by Asian countries with farming operations that typically occur in relatively wave‐protected …

Global warming is a significant risk to all species on this planet and is exacerbated by the
release of greenhouse gases (GHG) into the atmosphere. Agricultural practices represent> …

A meta-analysis was performed to examine the dietary inclusion of marine macroalgae
species to target methane (CH 4) reduction from ruminant animals and the effects on rumen …

Marine macroalgae may serve as sustainable feed resources for ruminant production due to
their nutritional attributes, and enteric methane (CH 4) mitigating potential. We aimed to …

Ruminant farming represents the largest anthropogenic source of methane, a greenhouse
gas with~ 30 times the global warming potential of carbon dioxide. To reduce enteric …

Animal husbandry contributes to roughly 15% of total anthropogenic GHG emissions, of
which the majority originates from methane emissions associated with ruminant enteric …

Many marine algae are strong accumulators of halogens. Commercial iodine production
started by burning seaweeds in the 19th century. The high iodine content of certain …

Although the genus Asparagopsis includes only two taxonomically accepted species, the
published literature is unanimous about the invasive nature of this genus in different regions …

The genus Asparagopsis has garnered escalating attention in the spheres of marine biology
and biotechnology due to its diverse chemical composition and promising biological …

Intensive dairy farming, particularly enteric fermentation and manure management, is a
major contributor to negative impacts on the local and global environment. A wide range of …