The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

This study investigated the antimicrobial and antioxidant activity of three Spirulina extracts
(methanol, acetone, and hexane) and the biological selenium nanoparticles (SeNPs) …

The increase of resistant bacteria puts a huge pressure on the antimicrobials in current use.
Antimicrobial resistance (AMR) results from antibiotic misuse and abuse over many years …

The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-
resistant bacteria. To address this global public health threat, many countries have restricted …

Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …