Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide.
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …

The fungal kingdom comprises some of the most devastating plant pathogens. Sequencing
the genomes of fungal pathogens has shown a remarkable variability in genome size and …

Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …

Fusarium oxysporum is the most economically important and commonly encountered
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …

Biotrophic plant pathogenic fungi are widely distributed and are among the most damaging
pathogenic organisms of agriculturally important crops responsible for significant losses in …

Fusarium oxysporum (Fo) is a notorious pathogen that significantly contributes to yield
losses in crops of high economic status. It is responsible for vascular wilt characterized by …

The genome of Fusarium oxysporum (Fo) consists of a set of eleven 'core'chromosomes,
shared by most strains and responsible for housekee**, and one or several accessory …

It is hypothesized that the virulence of phytopathogenic fungi is mediated through the
secretion of small effector proteins that interfere with the defence responses of the host plant …

Species of the Fusarium fujikuroi species complex (FFC) cause a wide spectrum of often
devastating diseases on diverse agricultural crops, including coffee, fig, mango, maize, rice …

Fungal pathogen genomes can often be divided into core and accessory regions. Accessory
regions ARs) may be comprised of either ARs (within core chromosomes (CCs) or wholly …