Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

The strategy of reducing carbohydrate digestibility by controlling the activity of two
hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia …

Tea is widely consumed all over the world. Generally, tea is divided into six categories:
White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea …

The concept of functional foods is gaining more importance due to its role in maintaining a
healthy status and preventing some metabolic diseases. The control of diabetes, in …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Highlights•α-Glucosidase inhibition can reduce the rate of glucose release from ingested
carbohydrate.•Food phenolics, peptides, terpenoids and non-starch polysaccharides inhibit …

With the improvement of living standards, obesity has become a serious health problem all
over the word. Currently, the methods and drugs for obesity treatment have some limitations …

In this study, Moringa oleifera leaf (MOL) flavonoids (MOLF) with strong α-glucosidase
inhibitory activity and MOL polysaccharides (MOLP) with strong cholic acid-binding capacity …

The present review documents the current knowledge and hypotheses on how polyphenols–
saliva interactions may modulate the bioaccessibility or bioavailability of nutrients and …

Blue honeysuckle rich in anthocyanins can inhibit starch-digesting enzyme activity. This
study evaluated the inhibitory effect and mechanism of blue honeysuckle extract (BHE) on …