Ganoderma lucidum is a versatile mushroom. Polysaccharides and triterpenoids are the
major bioactive compounds and have been used as traditional medicinal mushrooms since …

Global climate change, soil and water scarcity, soil degradation and increasing population
are putting tremendous pressure on current agriculture and food production systems. These …

The field of mycology has grown from an underappreciated subset of botany, to a valuable,
modern scientific discipline. As this field of study has grown, there have been significant …

Among the most important sources of β-glucans are edible and medicinal mushrooms.
These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) …

Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as
substrates for growth. This process enables the transformation of low-economic-value waste …

This work characterized the structural features and investigated the immunomodulatory
activity of an alkaline-precipitated polysaccharide fraction produced by Chaetomium …

It is now widely demonstrated that excessive salt consumption can cause various health
problems, and meat products are among the foods most consumed with a high salt content …

The mushroom industry should implement green extraction technologies; however, there is
not enough information on the differences between these techniques expressed as the …

Bacterial cells produce a variety of exopolysaccharide (EPS) throughout their life cycle. EPS
plays a crucial role in the formation of biofilms and the control of environmental processes in …

Mushroom cultivation is an implementation of the industrial biotechnology in the valorization
of various lignocellulosic materials. In the present study, common lignocellulosic residues …